This is an easy nivedhyam preparation. It is made with chick peas ( kabooli channa) or any pulses like green gram, kala channa (kadala) etc. The procedure is same for all -first step being the cooking of the pulses and second step seasoning which uses the same ingredients. For navrathri and for ganesh chathurthi this is the same nivedhyam.
Serves 4
INGREDIENTS:
- Chick peas- 2 cups
- Mustard seeds- 1 tablespoon
- Uradh dal- 1 tablespoon
- Grated coconut- 2 cups
- Curry leaves to garnish
- Whole red chillies- 3
- Salt as needed
- Turmeric powder- 1/2 tablespoon
How to Prepare:
Step 1: Pressure cook the chick peas adding salt , turmeric powder and enough water for four whistles.Drain the water and keep aside.
Step 2: Heat oil in a pan, splutter mustard seeds add uradh dal and curry leaves. Add broken whole red chillies. Saute well.
Step 3: Add the cooked channa and stir well. Add grated coconut and mix well again.
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