This is an easy and tasty dish. It can be prepared in variety of ways and adding your favorite masalas and ingredients. Here I have made it very simple. A very quick curry to make when you are in a hurry .This is a non gravy dish and is made dry . If you want to make egg curry, then its with gravy which is also tasty and easy.
My mothers egg curry was something I used to wait for as she makes it during weekends . Now after marriage I learned that my hubby prepares real good egg curry, so I do not interfere and spoil that dish. He has some secrets though but I have not tried to learn that as I just want to enjoy the yummy treat which comes once in a while. So here am giving just the Egg roast recipe . We all know Egg yolks are rich in cholesterol, but now they say it is good for speeding up metabolism when had as breakfast item and helps burn belly fat...........the choice is yours though !!!!
Serves 2
INGREDIENTS:
- Eggs - 2
- Purple onions - 2 medium
- Ginger- one inch piece
- Garlic- 3 pods
- Red chilly powder- 1 tablespoon
- Turmeric powder- 1/4 tablespoon
- Coriander powder- 1 tablespoon
- Garam masala - 1/4 tablespoon
- Pepper powder- 1/4 tablespoon (optional)
- Chicken masala powder/fish masala powder- 1/2 tablespoon (Optional)
- Salt as needed
- Tomato sauce - 2 tablespoons
- Coriander leaves - 1/4 cup
How to Prepare:
Step 1: Boil the eggs in water for 20 minutes. Run cold water through the shelled boiled eggs to stop the cooking process and remove the shell. Keep aside . (Do not attempt cooking shelled raw eggs in the microwave, though poaching is allowed)
Step 2: Heat oil in a pan, add finely sliced onions and saute till it turns transparent. Add the ginger and garlic and saute till it is cooked well. Add the masala powders and saute till it is well cooked. Add the salt and tomato sauce and mix well. Cut the boiled eggs to half and add it to the onion mix so that the gravy mixes well with the eggs (Do not stir it as it will break)
Step 3: Garnish with chopped coriander leaves and serve hot with chappathy or rice.
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