This is a North Indian spicy chicken masala with a good blend of all Indian spices . I do not know what exactly the recipe for this dish is because like all Indian dishes this too had a variety of recipes and methods to prepare when I checked for it. Here I have given a simple yet tasty recipe for a spicy Masala Murgh . It is a good to go dish with rice or any bread varieties .It is a very quick dish too in case you have any unexpected guests at home , they will be surprised by the yummy and presentable dish .
Serves 4
INGREDIENTS:
- Chicken -washed and cut into small pieces- 10 nos. (I took boneless thigh pieces )
- Potato- one big cubed
- Tomato- 2 medium chopped fine
- Onion- 1 medium sliced lengthwise
- Ginger- an inch piece chopped fine
- Garlic- 4 pods chopped fine
- Green chillies- 4 chopped fine
- Shallots(Pearl onions)- 2 chopped fine
- Turmeric powder- 1/2 tablespoon
- Red chilly powder- 2 tablespoons
- Lime juice- 4 tablespoons
- Garam masala powder- 2 tablespoons
- Salt as needed
- coriander and mint leaves for garnish
How to Prepare:
Step 1: Grind together ginger-garlic-green chillies- shallots to a smooth paste without adding water.
Step 2: Marinate the chicken pieces with this paste together with chopped tomatoes and salt and keep for 20 minutes.
Step 3: Add turmeric powder and red chilly powder and marinate again. Add the cubed potatoes to it. Cook without adding water and covering with a lid for 30 minutes or till the pieces are cooked well.
Step 4: Heat oil in a pan and saute the sliced onions till it turns light brown.
Step 5: Now remove the lid and add lime juice and garam masala to the cooked chicken pieces. Stir well.
Add the sauted onions to the gravy and mix well.
Step 6: When the gravy is almost done add the chopped leaves and mix well.
Step7: Serve hot with rice or any bread varieties.
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